Special Culinary Offer

Mediterraneo Restaurant

Tasting Menu

A gastronomic journey discovering the pig in all its cuts

Mixed Starters:

• Homemade head cheese with Red Love apples and horseradish
• Marinated pork tongue in aged soy sauce, accompanied by wild mushroom salad
• Pata Negra lardo on fig toast with fennel seeds, finished with a Teran wine reduction
• Krškopolje or Mangalica pork neck confit in its own fat, with sweet and sour fermented turnip
• Fennel and radishes marinated in rice vinegar

First Courses:

• Pork trotter and tail consommé, slow-cooked and clarified, with homemade tagliolini and spring vegetables
• Homemade chestnut tagliolini with morels, porcini mushrooms, and crispy Iberian suckling pig cracklings

Main Course:

• Roast suckling pig, crispy and glazed with honey, paprika, ginger, and star anise

Side Dishes:

• Pan-seared fennel
• Swiss chard ribs wrapped in toasted sesame

Dessert:

• Quince cooked in a star anise and lemon verbena syrup, served with quince distillate gel and a delicate creamy goat’s milk gelato
• Fresh fruit

Price: €60

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Oceanis Restaurant

Additional dishes in the buffet offer:

• Roast suckling pig with baked potatoes
• Traditional Littoral Jota stew with smoked pork ribs or trotters
• Slow-cooked pork cheek goulash with Teran wine
• Crispy roasted pork ribs
• Sautéed potatoes with homemade pork cracklings
• Oven-baked beans
• Cold cut platter of homemade salami, prosciutto, and pancetta
• Pumpkin gnocchi with sausage and smoked cottage cheese
• Pumpkin lasagna with sausage
• Twice-cooked pancetta with chilli oil and leek