A special tasting menu at the Calypso and Mediterraneo restaurants, plus a selection of seasonal dishes at the Oceanis restaurant. Autumn heralds the arrival of St Martin’s Day, a traditional celebration marked by tables laden with delicious food and glasses filled with young wine. At Perla, we will celebrate the occasion with a special culinary offer that brings together traditional flavours, seasonal autumn ingredients and creative culinary creations.
St Martin’s Day Culinary Specialties
6 – 11 Nov 2026
Calypso Restaurant
Treat yourself to exceptional cuisine and expertly crafted flavour combinations. Our chef has created a tasting menu featuring goose and duck specialities, complemented by carefully selected autumn ingredients and refined wine notes.
St Martin’s Day Tasting Menu
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Amuse-bouche
Crispy duck liver pralines
young wine gel • dehydrated porcini mushrooms
Poached goose salami
persimmon sorbet • fennel seed cornbread
Autumn layers
roasted beetroot • pear • grape-reduction glaze
Warm starter 1
Smoked goose breast
confit pumpkin cream • apple and celeriac tartare • cold-pressed pumpkin seed oil emulsion
Warm starter 2
Chestnut raviolo
filled with goose and prunes • parsnip • Isabella grape foam • duck jus • crispy goose skin
Main course
Aged goose breast fillet
red cabbage and horseradish cream • traditional baked pasta strips (mlinci) with goose giblets • Jerusalem artichoke • young Teran wine essence with a hint of juniper
Dessert
St Martin’s apple
roasted apple compote mousse • roasted cauliflower cream with coffee bean aromas • chestnut and dark chocolate brownie • Fior di Latte ice cream • young grape must essence
Price: € 60
Mediterraneo Restaurant
At Mediterraneo, a special St Martin’s Day menu awaits, featuring carefully selected dishes that celebrate the warmth and richness of traditional flavours. Goose, duck, chestnuts and young wine come together to create an indulgent autumn dining experience.
St Martin’s Day Menu
Amuse-bouche
St Martin’s bread with pumpkin butter
Cold starter
Beef carpaccio with young cheese
quinces poached in young wine • toasted walnuts • lamb’s lettuce • sage oil
Warm starter
Homemade gnocchi with farmhouse goose
rich red wine sauce with dried figs and rosemary • grated aged sheep’s cheese
Main course
Crispy roast duck leg
orange and honey sauce • chestnut purée • red cabbage
Dessert
Chestnut panna cotta
warm Merlot and wild berry topping • crispy almond biscuit
Price: € 45
Oceanis Buffet Restaurant
Oceanis will also be serving a special selection of dishes inspired by St Martin’s Day. Our buffet will feature roast goose, a traditional St Martin’s platter with suckling pig and pork knuckle cooked in young wine, goose ragout with chestnuts, Venetian-style liver with white polenta, as well as a variety of specialities featuring pumpkin, mushrooms and other seasonal ingredients.