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Restaurant Week

24 March – 2 April 2023 SOLD OUT
Menu at the Calypso Restaurant for only € 23

Perla’s Calypso Restaurant invites you to the spring edition of the Restaurant Week, which will be held from 24 March to 2 April 2023. You can spoil your palate with a fish or meat menu, available for only € 23.

The Calypso, which in 2022 was recommended by the Michelin Restaurant Guide, awarded 3 toques from Gault & Millau and 2 forks from Falstaff, ranks among the top Slovenian restaurants.

We accept reservations from 13 March by phone on +386 5 336 31 49 or email gostinstvo.perla@hit.si. The number of seats is limited; therefore we recommend that you book your table in time.

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pictures IN GALLERY

MEAT MENU

Greeting from the kitchen

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Matured beef, frittata, potato espuma, balsamic vinegar

***
Polenta gnocchi, sage butter, crunchy bacon, Bovec cheese fondue
***
Wild boar leg, bread bun with cranberries, wild game sauce with teran, carrots, baked onion

Price: € 23

~~~~~~~~~

Dessert (extra charge): € 6
Raviolo with Tolmin cottage cheese and raisins, wine sauce, vanilla ice cream, cinnamon crumble

Recommended wines to accompany this menu:

Aperitif:  Zlata radgonska penina rose, Slovenian Styria winegrowing area, extra dry - € 4.30
Merlot, Marc, dry, Vipava Valley winegrowing area - € 5,70
Izbrano rdeče Belica, dry, Goriška Brda    winegrowing area - € 5.80      
*Rumeni muškat Šturm, semi-sweet, Bela Krajina winegrowing area - € 3,60    
*served with the dessert

FISH MENU

Greeting from the kitchen

***
Poached sea bass, asparagus, fennel, baby onion, lime caviar, yoghurt

***
Baked pasta, prawns, crayfish sauce, crayfish sorbet, green apple tartare

***
Fried trout fillet, celery tuber, pea pod, foamy fish sauce with saffron

The price: € 23

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Dessert (extra charge): € 6
Chocolate mousse with Valrhona Caraibe chocolate, caramel, roasted hazelnut ice cream

Recommended wines to accompany this menu:

Aperitif:  Zlata radgonska penina rose, Slovenian Styria winegrowing area, extra dry - € 4.30
Sauvignon, Puklavec, dry, Slovenian Styria winegrowing area - € 3.80                       
Chardonnay riserva, Bizjak, dry, Vipava Valley winegrowing area - € 4,20       
*Rumeni muškat, Šturm, semi-sweet, Bela Krajina winegrowing area - € 3,60   
*served with the dessert

Hours of operation of the Calypso restaurant during the Restaurant Week:

Sunday - Tursday: 7pm – 11pm
Friday: 7pm - midnight
Saturday: 6pm - midnight

Slow food menu
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